Try this Korean Beef Rib Marinade recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, whisk together the vinegar, soy sauce, orange juice, and molasses. Whisk in remaining ingredients. Place meat in a single layer in a glass or ceramic dish. Add marinade, turning to coat. Cover and refrigerate, turning occasionally, 6 to 12 hours. Recipe by: Cooking Live Show #CL8930 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (519g) | ||
Recipe Makes: 1 | ||
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Calories: 454 | ||
Calories from Fat: 51 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 16119.5mg | 556 % | |
Potassium 2272.9mg | 60 % | |
Total Carbohydrate 77.3g | 23 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 59.1g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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