Korean Beef Rib Marinade

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Korean Beef Rib Marinade Ingredients

1/2 c Cider vinegar	2 tb Paprika
1/2 c Reduced-sodium soy sauce	1 tb Grated orange zest
1/3 c Orange juice	4 lg Garlic cloves; minced
2 tb Dark molasses	1/2 ts Coarsely ground black pepper
1/4 c Chopped fresh ginger

Instructions for Korean Beef Rib Marinade

In a small bowl, whisk together the vinegar, soy sauce, orange juice, and molasses. Whisk in remaining ingredients. Place meat in a single layer in a glass or ceramic dish. Add marinade, turning to coat. Cover and refrigerate, turning occasionally, 6 to 12 hours. Recipe by: Cooking Live Show #CL8930 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" on Aug 4, 1997

Main Ingredient: BeefCuisine: Uncategorized