[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
O-hitashi is a technique in which water flavored with vinegar or onions is used to blanch vegetables. The reserved water makes for a flavorful soup stock. Bring the water to a rolling boil. Add salt and onion. when the color of the onion darkens slightly, remove from heat and strain, reserving hot water. Discard onion and return water to a boil. Repeat step #1 with spinach, cooking it only for a few seconds. After straining, run the spinach under cold water. Drain, then roll the leaves into a 2" thick log. Squeeze gently to remove excess water. Dampen a sharp knife with a cloth and slice log into 1" pieces. Drizzle with soy sauce immediately before serving. Makes 12 pieces. VEGAN According to magazine: Cal 8.5; Fat 0g; Carb 1.1g; Fib 2.3g; Sod 72mg Recipe By : Veggie Life, May 1995, pg 30 Posted to Digest eat-lf.v096.n221 Date: Sun, 17 Nov 1996 11:07:13 -0800 From: Reggie Dwork NOTES : According to MasterCook: Cal 1.5, Fat 0g, Carb 0.3g, Fib 0.2g, Pro 0.2g, Sod 5mg, CFF 9.3%.
