Korean Chicken Soup

6 Servings

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Korean Chicken Soup Ingredients

1 tb Sesame seeds	1 tb Reduced-sodium soy sauce
8 c Homemade chicken broth	1 ts Toasted sesame oil
2 tb Finely chopped garlic	1 ts Kochujang or other hot
2 tb Finely grated fresh ginger	1 c Shredded cooked chicken
1/2 c Uncooked white rice	2 Scallions, finely chopped

Instructions for Korean Chicken Soup

In a small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly browned and aromatic, about 1 minute. Transfer to a small bowl and set aside. In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat. Add rice, reduce the heat to medium-low and simmer until the rice is tender, 12 to 15 minutes. Stir in soy sauce and sesame oil; add chile paste to taste. Add chicken and heat just until warmed through. Ladle the soup into bowls and garnish with scallions and the reserved sesame seeds. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized