Korean Chicken Wings

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Korean Chicken Wings Ingredients

4 lb Chicken Wings	1 tb Sesame seeds
1/2 c Soy sauce	4 Cloves minced garlic
6 tb Sugar	Hot red pepper; to taste
2 tb Chopped chives

Instructions for Korean Chicken Wings

Directions: Mix all ingrd. except chicken, set aside. Dip chicken in flour and deep fry in electric skillet about four minutes on each side. Dip in sauce and place on paper towels. Serve hot or cold. Note: This is GREAT! I got this recipe from a woman in my church when I lived in Phoenix. She got it while living in Korea and has been serving at everywhere from neiborhood partys to weddings. DONT PASS THIS ONE UP!!! You can leave out the red pepper for the children and I often dont deep fry at all. Just dip in sauce, bake on jelly roll pan in 350 oven for 1 hour. Redip for extra flavor and enjoy. Posted to recipelu-digest Volume 01 Number 432 by The Rolands on Jan 01, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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