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Korean Ribeye Steak

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Servings: 2 Servings
Total Time (median): tell us

Ingredients

2 Ribeye
1 bn Green onion cut in pieces
1 Clove garlic or 1 tbs minced
1 ts Black pepper
1/8 c Red wine vinegar
1/8 c Extra virgin olive oil
1/8 c Sesame oil
1/3 c Soy sauce
2 tb Brown sugar
1 Pear sliced (optional)

Preparation

1. Combine all ingredients except steak. 2. Mix well 3. Add steak to marinade and place in refridgerator overnight. 4. Grill to your liking. Serving Ideas : Serve with rice Recipe by: Stu Hopper Posted to MC-Recipe Digest V1 #488 by Stewart314@aol.com on Feb 28, 1997.

Cuisine: Uncategorized Main Ingredient: Beef

Tags: Beef, Sesame, Olive oil, Onion, Garlic, Pear, Green Onion, Soy Sauce, Wine, Red wine [edit]

Groups: Asian Flavors [edit]

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