Koteletts Robert

4 Servings

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Koteletts Robert Ingredients

Pork chops	Red wine
Salt & pepper to taste	Sour cream
Butter	1 tb Strong mustard

Instructions for Koteletts Robert

Notch fatty edges of chops & tenderize lightly with mallet. Slowly heat iron frying pan without fat until very hot. Fry chops 3 minutes on each side; season with salt & pepper. Add a generous piece of butter & fry one more minute on each side. Remove chops from pan & place on pre-heated dish. Mix thoroughly equal parts of wine & sour cream with mustard. Bring to a boil with pan drippings, pour over chops. FRAU HANS-HERMANN (BRIGETTE) SCHULTZ From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized