Kourambiethes (Powdered Sugar Cookies)

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Kourambiethes (Powdered Sugar Cookies) Ingredients

1 c Butter; softened	2 tb Whiskey
1/4 c Powdered sugar	3 c All-purpose flour (to 3-1/2)
1 Egg yolk	Whole cloves
1/2 ts Soda	Powdered sugar

Instructions for Kourambiethes (Powdered Sugar Cookies)

Cream butter and sugar until light and fluffy; add egg yolk. Combine soda and whiskey; add to creamed mixture. Add flour, 1 cup at a time; mix and knead by hand, adding enough flour to make a soft dough. Shape as desired into crescents or oblong balls. Insert a whole clove in center of each cookie. Bake on ungreased cookie wheets at 350 degrees for 20 to 25 minutes. Dust generously with powdered sugar while cookies are warm. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman

Main Ingredient: CookiesCuisine: Greek

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