Quick Cranberry Bread

Quick Cranberry Bread Ingredients

3 c Flour	1 Egg; beaten
4 ts Baking powder	1 c Milk
1 ts Salt	2 tb Melted butter
1 c Sugar	1 1/2 c Sliced cranberries
1 Orange rind; grated	1 c Chopped nuts

Instructions for Quick Cranberry Bread

Sift dry ingredients; add rind. Combine egg, milk and butter. Gradually add flour mixture. Add cranberries and nuts. Pour into greased and floured loaf pan. Bake at 350 for 1 hour. Cool. Wrap in foil and chill before slicing. Makes delicious sandwiches with butter or cream cheese. Delicious buttered and toasted. MRS WAYNE BOLDEN (DEBBIE) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Butter	Cranberries	Egg
Flour	Milk	Orange	Salt
Sugar

Breads Butter Orange Milk Quick Grains

for flavor and categorization

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