Kraeuterfladen - Waehe (Swabian Pizza)

4 Servings

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Kraeuterfladen - Waehe (Swabian Pizza) Ingredients

250 g Flour (2 cups plus 3 1/2	4 bn To 5 bn green onions
25 g Fresh yeast (.9 oz)	2 bn To 3 bn chives
1 3/4 l Milk (1/2 cup plus 1/2 Tbsp)	1 ts (level) ground nutmeg
1 ds Salt	1/8 l Sour cream (1/2 cup plus 1/2
1 Egg	1 Egg
50 g Butter (3 1/2 Tbsp)	Salt to taste
Topping:	150 g Butter (2/3 cup)

Instructions for Kraeuterfladen - Waehe (Swabian Pizza)

Dough: Mix a regular yeast dough and shape it into small circles, 4 1/2 to 6 inches in diameter. Then stretch these circles, from the center towards the edges so that the center is slightly thinner and the edge of the circle forms a slightly thicker rim. Finely chop the onion and chives, mix with the egg and sour cream. Stir in the nutmeg and salt. Fill the center of the Waehe with this mixture. Bake at moderate heat until yellow. Remove from oven, dot with butter, and serve piping hot. Serves 4. From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: German