Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk (8 oz) any pasta (colored is
- 2 lb Frozen assorted vegs.
- 1 Jars clear Italian dressing;
Preparation
Cook pasta al dente (not too soft); drain. Cook fro vegs also not too mushy; if has big pieces in bag cut up to bite-size When each are cool and well-drained, mix and pour on dressing; mix and serve. Is better if done an hour or so before serving and refrigerated. Posted to JEWISH-FOOD digest by Adina Mishkoff on Aug 25, 1998, converted by MM_Buster v2.0l.
