Cold Pasta Primavera

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Cold Pasta Primavera Ingredients

1 pk (8 oz) any pasta (colored is	1 Jars clear Italian dressing;
2 lb Frozen assorted vegs.

Instructions for Cold Pasta Primavera

Cook pasta al dente (not too soft); drain. Cook fro vegs also not too mushy; if has big pieces in bag cut up to bite-size When each are cool and well-drained, mix and pour on dressing; mix and serve. Is better if done an hour or so before serving and refrigerated. Posted to JEWISH-FOOD digest by Adina Mishkoff on Aug 25, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized