Kugel "Leftovers"

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Kugel "Leftovers" Ingredients

6 Halves of potato, boild (I	4 Eggs
1 lb Cottage cheese with exp.date	1 tb Margarine
1 Envelope of French Onion	1 c Yellow shredded Mozzarella
2 c Broccoli crowns

Instructions for Kugel "Leftovers"

I blended by mixer yolks, margarine, cottage cheese and French Onion Soup. In separate dish I wipped whites. I added sredded potato and SMALL crowns of broccolli. Then carefully I transfered whipped whites to mix and stirr with woodden spoon. Place into baking dish and bake with 400 degr. F for 20-30 min. Posted to JEWISH-FOOD digest V97 #103 by "Phil Gurnicht" on Mar 27, 1997

Main Ingredient: Cuisine: Uncategorized