Kukul Mus Roast (Roast Chicken) recipe
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Kukul Mus Roast (Roast Chicken)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Wash and dry the chicken. Crush garlic, ginger, pepper and salt and combine with cinnamon, turmeric. cloves, vinegar and butter. Rub this mixture all over the chicken and allow to stand for 30 minutes. Place the chicken in a roasting tray together with the marinade and cook in a moderately hot over for 1 1/2 hours, basting occasionally. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN # 962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Chicken

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