Kung Bow Gai Ding (Kung Pow Chicken)

2 Servings

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Kung Bow Gai Ding (Kung Pow Chicken) Ingredients

1 c Chicken, Uncooked, Diced	1 c Green Bell Pepper, Cored,
1 tb Peanut Oil	1 c Canned Sliced Bamboo Shoots
1 ts Light Soy Sauce	1 c Sliced Water Chestnuts
1 tb Dark Soy Sauce	1/2 c Black Mushrooms
1 ts Cornstarch	2 ts Chinese Chili Paste w/Garlic
2 tb Peanut Oil	1/4 ts Chinese Five Spice
1 tb Dark Soy Sauce	1/2 c Roasted Peanuts, Unsalted
1 Clove Garlic, Crushed

Instructions for Kung Bow Gai Ding (Kung Pow Chicken)

Soak the black mushrooms in hot water for 15 minutes. Rinse thoroughly. Blot dry. Dice. Set aside. Combine the first measure of peanut oil with the light soy sauce, the first measure of dark soy sauce and the cornstarch. Blend thoroughly. Marinate the chicken in the mixture for 1 hour. Heat the wok. Add the second measure of peanut oil. Swirl the garlic clove over the bottom and sides. Discard the garlic. Add the chicken. Stir fry for 1 minute. Add the green bell pepper, bamboo shoots, water chestnuts, black mushrooms, peanuts, the second measure of dark soy sauce and the chili paste with garlic. Stir fry for 2 minutes. Add the Chinese five spice. Stir fry for 1 minute. Serve immediately. Posted to EAT-L Digest 10 Sep 96 From: Joel Ehrlich Date: Tue, 10 Sep 1996 10:15:12 -0800

Main Ingredient: ChickenCuisine: Uncategorized