Kurczeta Z Sosem Koperkowym (Chicken W/dill Sauce)

Kurczeta Z Sosem Koperkowym (Chicken W/dill Sauce) Ingredients

3 lb Broiler-fryer chicken;	1 c Half and half
1 1/2 c Water	3 tb All-purpose flour
1 ts Salt	1 tb Snipped dill weed
1/4 ts White pepper	1 ts Lemon juice

Instructions for Kurczeta Z Sosem Koperkowym (Chicken W/dill Sauce)

Heat chicken, water, salt and white pepper to boiling in 10" skillet; reduce heat. Cover and simmer until thickest pieces of chicken are done, 45-50 minutes. Remove chicken; keep warm. Shake half & half and flour in tightly covered jar. Stir half & half mixture, dill weed and lemon juice into pan juices. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour some of the sauce over chicken; serve with remaining sauce and Little German Noodle Dumplings (see recipe) or cooked cauliflower, if desired. Serving Ideas : Pronounced: Koorr-cheh-tah z sohs-ehm koh-perr-koh-veem NOTES : This Polish favorite pairs the light flavor of chicken with a zesty sauce of lemon and dill weed. Recipe by: New International Cookbook Posted to MC-Recipe Digest V1 #999 by Aziz Sheikh on Januday,, ary 08, 199

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Chicken	Dill	Half and Half
Lemon	Salt	White Pepper

Main dishes Ethnic--eur Chicken Lemon Dinner

for flavor and categorization

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