Kurts Jalapeno Bbq Sauce

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Kurts Jalapeno Bbq Sauce Ingredients

1 tb Canola oil	3 tb Ground mustard
1 lg Yellow onion, finely chopped	1 c Cider vinegar
4 lg Jalapenos, finely chopped	12 oz Beer
6 Cloves garlic, minced	28 oz Catsup
1 tb Peppercorns, ground	1/2 c Brown sugar
1 tb Cumin, ground	1/2 c Blackstrap molasses
1 tb Crushed red pepper, ground	2 tb Cayenne pepper sauce
1 1/2 tb Paprika	1 Lime , Juice of
1 ts Oregano, crushed	1 1/2 tb Worchestersire sauce
4 tb Ground New Mexican chile	1 1/2 tb Kosher salt

Instructions for Kurts Jalapeno Bbq Sauce

Saute onions, garlic, and jalapenos until soft. Add all of the dry spices and saute about 3 minutes, scraping pan bottom. Deglaze pan with the cider vinegar. Add remaining ingredients and simmer over low heat for about 2 hours. NOTES : I only added 1/4 cup of molasses while the sauce was simmering. After the sauce cooled I decided it needed more molasses and added 1/4 cup more. I think I liked the way the molasses tasted being added without cooking. Try doing it this way and I think you will be pleased. Posted to bbq-digest V5 #351 by "Jerry C. Toops" on Jul 02, 1997

Main Ingredient: JalapenoCuisine: Uncategorized