L and L Bakers Dill Bread

L and L Bakers Dill Bread Ingredients

2 ts Yeast	1 ts Salt
2 c Bread flour	1 tb Butter
2 tb Sugar	1 Eggs
1 tb Onions; dried minced	1/3 c Cottage cheese
2 ts Dill weed	3 tb Milk
2 ts Parsley	3 tb Water

Instructions for L and L Bakers Dill Bread

Bring bread ingredients to room temperature and pour into bread pan, in order. Select "white bread" and push Start. The virtue of this bread is its pungent herb and onion flavor and very light texture. In addition, it holds a special significance for us. It was such a big hit as a gift that it eventually became the starting point for this cookbook. We urge you to give this as a gift and see what good fortune awaits you, too. Tested in DAK R2D2. Sylvias comments: Source: _Bread Machine Magic_ by Linda Rehberg & Lois Posted to Bread-bakers Digest by "Bill Hatcher" on Feb 8, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cottage Cheese	Dill	Eggs
Flour	Milk	Onion	Parsley
Salt	Sugar	Yeast

Breads Cheese Cottage Cheese Butter Onion Parsley Milk Grains

for flavor and categorization

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