Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Melt butter, add flour and seasoning ;: heat until bubbly. 2. Add milk and cream ; heat until thickened. 3. Add cognac ; and cool. 4. Scamble eggs. 5. Place 1/3 of sauce into bottom of casserole ; top with half of the eggs. 6. Layer with half of the cheeses and beef. 7. Cover with 1/3 of the sauce. 8. Make a second layer of eggs beef and cheeses. 9. Top with remaining 1/3 of sauce Add bread crumbs; dot with butter 10. Bake 30 minutes at 324 F. Recipe by: Campus Club Of Millersville University* Posted to MC-Recipe Digest V1 #1058 by "tautog78@yahoo.com" on Jan 28, 1998
