Update my dinner status, I'm making this tonight.
1 chef marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 c Tomatoes (8-10); peeled,
- ; and chopped
- Or
- 4 c Canned whole tomatoes;
- 12 Fresh basil leaves; washed
- 1/4 lb Sweet unsalted butter
- 1/4 ts Cracked black pepper;
- 1 c Heavy cream
- Salt to taste
Preparation
Combine tomatoes, juice and/or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender or food processor. Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
