Try this Labane (Sour Cream Cheese with Olive Oil) recipe, or contribute your own.
Suggest a better descriptionSource: From my mother with love & more, Family recipe/My sister Chaya. You will need: A bowl, A Colander, A very clean kitchen towel. Arrange the towel over the colander,that sit over the bowl. In another bowl mix all ingredients. Pour the ingredients on the towel,Tie the towel loosely , let it sit in the kitchen for 24 - 48 hours till all the water are drain and it become quite hard to handel. With wet hand, spoon out the cheese, Make a small balls and put it in a glass jar. Repeat it till you finish all. Sprinkle on top some Zaatar(*Opional)and fill the jar with olive oil. This will keep the cheese for ever.(till you finish it)You can keep it out side the fridge. Every time you want to have some cheese you take one ball with some olive oil from the jar , and use it as a spread. or with fresh Pitta, or even fresh Challa, You name it. We love it. Posted to JEWISH-FOOD digest Volume 98 #021 by Zvi&Rina perry
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Serving Size: 1 Serving (1584g) | ||
Recipe Makes: 1 | ||
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Calories: 1848 | ||
Calories from Fat: 450 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50g | 67 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 60mg | 18 % | |
Sodium 872.5mg | 30 % | |
Potassium 3021.4mg | 80 % | |
Total Carbohydrate 291.8g | 86 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 290.8g | ||
Protein 66.1g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1848
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