Lactose Free Red Lobster Cheese Rolls

12 Servings

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Lactose Free Red Lobster Cheese Rolls Ingredients

Garlic; minced	1/2 c Cold Water; scant cup
Parsley flakes	3 oz Lactose-Free Cheese; grated
Italian seasonings	1 oz Dairy Free Margarine
2 c Dairy Free Biscuit Mix; see

Instructions for Lactose Free Red Lobster Cheese Rolls

Preheat oven to 450 degrees. Mix biscuit mix, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted dairy free margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. Posted to recipelu-digest Volume 01 Number 189 by James and Susan Kirkland on Nov 01, 1997

Main Ingredient: GrainsCuisine: Uncategorized