Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Kathy Czopek Date: 21 Nov 1995 11:03:45 -0700 This is a WONDERFUL, rich chocolate cake -- youll never detect the lack of oil or eggs. I believe its origin is a 4-H Club Cookbook. Ive made it for years; its the best, basic chocolate cake Ive ever had -- with or without milk & eggs! FUNNY CAKE: Mix together first 5 ingredients. Add remaining ingredients all at once. Mix well. Spread in greased and floured 8x8" pan. Bake 350 degrees, about 30 minutes. Double recipe for 13x9" pan or Bundt pan. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
