Quick Fajitas with Pico De Gallo

4 Servings

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Quick Fajitas with Pico De Gallo Ingredients

1 lb Well-trimmed boneless	PICO DE GALLO
8 sm Flour tortilla; warmed	1 c Seeded; chopped tomato
MARINADE	1/2 c Diced zucchini
2 tb Fresh lime juice	1/4 c Chopped fresh cilantro
2 ts Vegetable oil	1/4 c Prepared salsa
2 lg Cloves garlic; crushed	1 tb Fresh lime juice

Instructions for Quick Fajitas with Pico De Gallo

Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once. Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for medium rare doneness, turning occasionally. Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo. 4 servings. Recipe by: unknown Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997

Main Ingredient: BeefCuisine: Uncategorized