Lamb Burgers with Tabouli

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Lamb Burgers with Tabouli Ingredients

1 c Bulgar (cracked wheat)	1/3 c Lemon juice
1 c Minced parsley	3 oz Feta cheese crumbled
1/4 c Chopped mint	1 Minced garlic clove
2 Scallion sliced	1 ts Dried oregano
1 md Tomato seeded and chop	1 1/2 lb Very lean ground lamb
1/3 c Olive oil

Instructions for Lamb Burgers with Tabouli

In a 2 quart casserole, combine cracked wheat and 2 cup boiling water. Let stand 40-45 minutes until water is absorbed. Stir in next 6 ingredients. Cover and chill 3 hours. Prepare grill as manufacturer directs. In small bowl, mix feta cheese, garlic and oregano. Shape lamb into 12 burgers. Press about 2 teaspoon cheese mixture into center of each burger, pinching lamb to cover opening. Place burgers on grill over medium hot coals; cook 12-15 minutes, turning once. Serve with tabouli.

Main Ingredient: LambCuisine: Uncategorized