Try this Quick Fix Pasta Sauces recipe, or contribute your own.
Suggest a better description* Annes note: I changed the quantities so that each dish would serve 4; 1 lb pasta ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper. FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated Parmesan and black pepper. ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Coil, uncovered until thick. Toss with cooked pasta. BACON N TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook till crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodles. posted by Anne MacLellan
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Serving Size: 1 Serving (1548g) | ||
Recipe Makes: 4 | ||
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Calories: 3237 | ||
Calories from Fat: 1188 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132g | 176 % | |
Saturated Fat 50.8g | 254 % | |
Monounsaturated Fat 52.3g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 517.4mg | 159 % | |
Sodium 1794mg | 62 % | |
Potassium 3467.9mg | 91 % | |
Total Carbohydrate 405.7g | 119 % | |
Dietary Fiber 27.9g | 112 % | |
Sugars, other 377.8g | ||
Protein 110.2g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3237
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