Lamb Curry #2

Lamb Curry #2 Ingredients

2 Cooking apples; cored, pared	1 c Consomm?
1 Green pepper; chopped	1/2 c Dry red wine
2 Onions; sliced	1 Juice of
1 Clove garlic; crushed	Grated lemon rind
2 tb Olive oil	1/2 c Seedless raisins
2 tb Flour	2 Whole cloves
1 tb Curry powder	2 c Lamb; cooked and diced
1/2 ts Salt	1/4 c Shredded coconut
1/2 ts Marjoram	1 tb Sour cream
1/2 ts Thyme

Instructions for Lamb Curry #2

Saut? apples, green pepper, onions and garlic in olive oil until onions are limp. Add flour, curry powder, salt, marjoram and thyme. Mix well and cook for 5 minutes, stirring constantly. Add consomm?, wine, lemon juice, lemon rind, raisins and cloves. Simmer for 20 to 30 minutes. Add lamb and coconut and heat for 15 minutes. Just before serving, add sour cream and mix thoroughly. Serve over hot rice with your choice of condiments: Major Greys Mango Chutney, chopped kumquats, candied ginger, chopped green onions, orange rind, coconut, chopped egg yolks, chopped egg whites, chopped crisp bacon, raisins, cashews, pine nuts or peanuts. Yield: 4 to 6 servings. ANNE WINANS (MRS. T. REVILLON) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: LambCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Cloves	Coconut	Curry
Flour	Garlic	Lamb	Lemon
Marjoram	Olive Oil	Onion	Raisins
Red Wine	Salt	Sour cream	Thyme

Meat Sour cream Apple Cream Olive oil Onion Garlic Raisin Wine Red wine Lemon Lamb

for flavor and categorization

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