Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Lamb Curry with Yoghurt (Dahi Lamb)
4 Servings
100% would make this recipe for Lamb Curry with Yoghurt (Dahi Lamb) again.
Try this Lamb Curry with Yoghurt (Dahi Lamb) recipe, or post your own recipe for Lamb Curry with Yoghurt (Dahi Lamb)
1 : 30
0 : 45
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
1 chef
marked this Lamb Curry with Yoghurt (Dahi Lamb) recipe as
Favorite
Recipe look good to you?
Lamb Curry with Yoghurt (Dahi Lamb) Ingredients
4 tb Oil
1 ts Ground
cumin
2
Onion
s, roughly chopped
Leaves from 2 sprigs of
25 g Fresh
ginger
, chopped
Coriander
2 Cloves
garlic
, chopped
1 ts
Turmeric
1 Green chilli, chopped
1 ts Chilli powder
Cardamom
seeds from 2 pods
150 ml
Yoghurt
(plain)
2 1/2 Cm
cinnamon
stick
1 kg
Lamb
, trimmed and cubed
3
Cloves
600 ml Boling water
1/2 ts
Fennel
seeds
6
Curry
leaves
1 tb Ground
coriander
Instructions for Lamb Curry with Yoghurt (Dahi Lamb)
1. Heat half the oil in a pan, add half the onion, the ginger, garlic, green chilli, cardamom seeds, cinnamon, cloves, fennel seeds, ground coriander, cumin, half the coriander leaves, the turmeric and chilli and fry gently, stirring, for 10 minutes. 2.Take the pan off the heat and stir in the yoghurt. Mix well and set aside. 3.Chop the remaining onion finely and fry in the remaining oil until golden. Add the cubed meat and fry for about 15 minutes, stirring occasionally. 4. Stir in the spiced yoghurt and cook gently for 8-10 minutes stirring. 5. Pour on the boiling water, turn down the heat and cook, covered for about 1 hour or until the meat is tender. Cook uncovered if a thicker sauce is required and stir frequently. 6. Sprinkle on the curry leaves and remaining coriander leaves and add salt to taste. Compiled by Imran C. Posted to TNT - Prodigys Recipe Exchange Newsletter by "I. Chaudhary"
on Nov 15, 1997
Main Ingredient:
Lamb
Cuisine:
Indian
More like this...
Rogan Josh (Curried Lamb with Yoghurt)
Lamb Curry with Roasted Spices (Lamb Masala)
Arabic Sesame Lamb Meatballs with Mint Yoghurt
Shakreeyeh (Lamb in Minty Yoghurt Sauce)
Lamb W/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht)
Ingredient Insight - look inside this recipe
Cardamom
Cinnamon
Cloves
Coriander
Cumin
Curry
Fennel
Garlic
Ginger
Lamb
Onion
Turmeric
Indian
Meats
Onion
Garlic
Ginger
Lamb
for
flavor
and
categorization
a good version of an Indian standard
chef99
on Jan 30 2005 4:43AM
Total Time: 1:30
Active time: 0:45
Recent searches:
vegetrian
jalepeno bread
whole wheat chocolate chip
southern corn pudding
ceylon cinnamon
allspice collard
chow
spaghetti romano sauce
salsa
corn herbs
marmalade
turkey melt
lasagna eggplant
hoki
jalapeno beer sausage
lentil chicken stock
cod broccoli
coconut cream pound cake
reynolds oven bag ham
ham bread crumbs cinnamon
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com