Lamb Curry with Yoghurt (Dahi Lamb)

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4 Servings
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Lamb Curry with Yoghurt (Dahi Lamb) Ingredients

4 tb Oil 1 ts Ground cumin
2 Onions, roughly chopped Leaves from 2 sprigs of
25 g Fresh ginger, chopped Coriander
2 Cloves garlic, chopped 1 ts Turmeric
1 Green chilli, chopped 1 ts Chilli powder
Cardamom seeds from 2 pods 150 ml Yoghurt (plain)
2 1/2 Cm cinnamon stick 1 kg Lamb, trimmed and cubed
3 Cloves 600 ml Boling water
1/2 ts Fennel seeds 6 Curry leaves
1 tb Ground coriander

Instructions for Lamb Curry with Yoghurt (Dahi Lamb)

1. Heat half the oil in a pan, add half the onion, the ginger, garlic, green chilli, cardamom seeds, cinnamon, cloves, fennel seeds, ground coriander, cumin, half the coriander leaves, the turmeric and chilli and fry gently, stirring, for 10 minutes. 2.Take the pan off the heat and stir in the yoghurt. Mix well and set aside. 3.Chop the remaining onion finely and fry in the remaining oil until golden. Add the cubed meat and fry for about 15 minutes, stirring occasionally. 4. Stir in the spiced yoghurt and cook gently for 8-10 minutes stirring. 5. Pour on the boiling water, turn down the heat and cook, covered for about 1 hour or until the meat is tender. Cook uncovered if a thicker sauce is required and stir frequently. 6. Sprinkle on the curry leaves and remaining coriander leaves and add salt to taste. Compiled by Imran C. Posted to TNT - Prodigys Recipe Exchange Newsletter by "I. Chaudhary" on Nov 15, 1997

Main Ingredient: LambCuisine: Indian

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Ingredient Insight - look inside this recipe

Indian Meats Onion Garlic Ginger Lamb
for flavor and categorization

a good version of an Indian standard

BigOven member

chef99
on Jan 30 2005 4:43AM
Total Time: 1:30
Active time: 0:45