Lamb Hash and Poached Eggs

Lamb Hash and Poached Eggs Ingredients

2 tb Butter	2 md Potatoes
2 Celery stalks; finely diced	1/2 ts Salt
1 md Onion; finely diced	Ground black pepper
2 tb Flour	12 Poached eggs
1 c Finely minced cooked lamb

Instructions for Lamb Hash and Poached Eggs

MELT 2 TABLESPOONS BUTTER in a small saucepan over medium heat, add the celery and onion and cook, stirring often, for 5 minutes. Sprinkle with flour, and cook, stirring constantly, another minute. Remove from heat and scrape mixture into a mixing bowl to cool. Add the lamb. Wash the potatoes but dont peel them. Shred them on the shredding blade of a food processor, or coarsely grate them by hand. Add the potatoes to the bowl and mix well. Season to taste with salt and pepper. Melt 1 teaspoon of butter in a 6-inch non-stick frying pan over medium heat. Add about 3/4- to 1-cup of the hash mixture, or about a 2-inch thickness. Cook without stirring or moving the hash for 3 minutes. Flip the hash, which will have formed into a patty. Reduce heat to low and continue to cook another 5 minutes. Repeat with the remaining mixture. As each hash patty is done, transfer to the oven and keep warm. To serve the hash, place 2 poached eggs on each serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: LambCuisine: Uncategorized

More like this...

Lamb Hash and Poached Eggs

Poached Eggs with Ham and Veggie Hash

Bbq Chicken and Andouille Hash with Poached Eggs

Vegetable Hash with Poached Eggs

Sweet Potato-Chicken Hash with Poached Eggs

Ingredient Insight - look inside this recipe