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Quick French Onion Soup
4 Servings
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Quick French Onion Soup Ingredients
1 lb Yellow
onion
s
1/4 ts Black
pepper
1 ts
Sugar
4 x French bread slices
2 tb
Olive oil
6 oz Jarlsberg cheese
5 c
Beef
broth, strained
Instructions for Quick French Onion Soup
hinly slice Onions and Cheese. Cut bread into 1 inch slices and oast. In dutch oven, cook Onions and Sugar in hot Oil over medium eat for 15 to 20 minutes or until deep golden brown, stirring fre- uently to prevent burning. Slowly add broth and Pepper; bring to a Oil. Reduce heat, cover, and cook slowly for 20 minutes. Ladle into venproof container or individual ovenproof bowls. Place bread slices n top and add Cheese. Place under brOiler 3 to 4 inches from heat nd cook 3 to 5 minutes until Cheese is hot and bubbly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Onions
Cuisine:
French
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Ingredient Insight - look inside this recipe
Beef
Olive Oil
Onion
Sugar
Soups
Olive oil
Cheese
Onion
Quick
French
Onions
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