Quick French Onion Soup

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4 Servings

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Quick French Onion Soup Ingredients

1 lb Yellow onions 1/4 ts Black pepper
1 ts Sugar 4 x French bread slices
2 tb Olive oil 6 oz Jarlsberg cheese
5 c Beef broth, strained

Instructions for Quick French Onion Soup

hinly slice Onions and Cheese. Cut bread into 1 inch slices and oast. In dutch oven, cook Onions and Sugar in hot Oil over medium eat for 15 to 20 minutes or until deep golden brown, stirring fre- uently to prevent burning. Slowly add broth and Pepper; bring to a Oil. Reduce heat, cover, and cook slowly for 20 minutes. Ladle into venproof container or individual ovenproof bowls. Place bread slices n top and add Cheese. Place under brOiler 3 to 4 inches from heat nd cook 3 to 5 minutes until Cheese is hot and bubbly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: French

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Ingredient Insight - look inside this recipe

Soups Olive oil Cheese Onion Quick French Onions Lunch
for flavor and categorization