Lamb Hip Steak with Vegetables

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Lamb Hip Steak with Vegetables Ingredients

1 Lamb hip steak	Parsley
4 sl Potato	Basil
1 sl Eggplant; 3/4 inch thick	1 tb French dressing; (bottled
1 sl Tomato; fairly thick	1 tb Sherry
Thinly sliced onion

Instructions for Lamb Hip Steak with Vegetables

In large sheet of foil (or parchment paper) per serving: Drugstore fold to secure and bake for three hours at 300 degrees. Posted to JEWISH-FOOD digest by Joan Callaway on Apr 20, 1998

Main Ingredient: LambCuisine: Uncategorized