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Lamb Marinade and Barbecue

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

8 lb Lamb leg; boned and
1/4 c Worchestershire Sauce
2 Garlic clove; diced
3/4 c Soy sauce; light
1 1/2 tb Parsley, chopped
1/4 c Red wine vinegar
1/3 c Lemon juice
1 1/4 c Olive oil
2 tb Dry mustard

Preparation

Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. This is Lois recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!

Cuisine: Uncategorized Main Ingredient: Lamb

Tags: Marinade, Main dishes, Meats, Grill, Mustard, Olive oil, Garlic, Parsley, Soy Sauce, Wine, Red wine, Lemon, Lamb, Dinner, Summer [edit]

Groups: [edit]

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