Lamb Meat Loaf with Feta Cheese

Lamb Meat Loaf with Feta Cheese Ingredients

1/3 c Pine nuts	2 ts Dried basil
2 1/2 lb Lean ground lamb	1 ts Dried rosemary
1 md Green pepper, diced	1/2 ts Salt
1 md Onion, diced	4 oz Feta cheese, crumbled
2 cl Garlic, minced +	8 oz Can tomato sauce
2 lg Eggs	Garnishes: dried parsley
2 ts Ground pepper

Instructions for Lamb Meat Loaf with Feta Cheese

Source: Southern Living Magazine 1/97 BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5 minutes or until toasted. COMBINE pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9x5-inch loafpan. Sprinkle with cheese, and press remaining lamb mixture over cheese. BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on a rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or until done. Garnish, if desired. Serve with toasted pita bread. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #090 by Suzy on Mar 31, 1997

Main Ingredient: LambCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Eggs	Feta	Garlic
Ground Pepper	Lamb	Onion	Parsley
Pine Nut	Rosemary	Salt	Tomato

Beef Suzy Cheese Basil Onion Garlic Parsley Pine Nuts Tomato Lamb

for flavor and categorization

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