College Casserole

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College Casserole Ingredients

1 lb Ground beef	1 Chopped bell pepper
1 cn Whole kernel corn	1 pk (7 oz) corkscrew macaroni;
1 cn Undrained tomatoes; cut up	1/2 c Sliced celery
1 Chopped onion	1 cn Condensed tomato soup

Instructions for College Casserole

Saute beef, onion, bell pepper, and celery until meat is brown; drain. In large bowl, mix all ingredients and transfer to casserole dish. Cover with foil and cook at 350 degrees for 1 hour. Remove foil last 10 minutes of cooking. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized