Lamb Teriyaki with Mushrooms

6 Servings

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Lamb Teriyaki with Mushrooms Ingredients

1 1/2 lb Lean cooked leg of lamb	1 Minced small garlic clove
1/4 c Japanese style soy sauce	12 oz Small washed whole mushrooms
1/4 c Rice/sherry wine	2 Quartered and separated
2 ts Ground ginger	2 tb Salad oil

Instructions for Lamb Teriyaki with Mushrooms

Cut meat into 2-inch cubes, discard any fat. Combine lamb with soy sauce, wine, ginger and garlic in plastic bag set into bowl. Marinate for two hours or longer in refrigerator. Reserve marinade; thread meat on skewers, alternating with mushrooms and onion leaves. Wipe gently with oil. Broil 4 inches from heat 3-4 minutes a side, basting occasionally with marinade. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: LambCuisine: Japanese