Landlubbers Salmon Patties

Landlubbers Salmon Patties Ingredients

1 Pink salmon; drained	1/4 c Onion; minced
1 Egg or 2 egg whites	2 tb Lemon juice
1/2 c Cornflake cereal; crushed	1 ts Oil

Instructions for Landlubbers Salmon Patties

Mash salmon with fork. Add egg whites, crushed creal, onion and lemon juice. Mix throughly; form 4 patties. Heat oil over medium heat in a nonstick skillet. Add patties and cook 6-8 munutes or until brown; turn and cook 4-6 munutes or until brown. Serving size: 4-oz patty Calories: 220 Fat: 11 gm Cholesterol: 106 mg Sodium: 652 mg Posted to Digest eat-lf.v097.n021 by Patrick & Sarah Gruenwald on Dec 21, 1996.

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Corn	Egg	Lemon	Onion
Salmon

Seafood Mine Corn Onion Salmon Lemon Fish

for flavor and categorization

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