Killer Jerky

1 Batch

Try this Killer Jerky recipe, or post your own recipe for Killer Jerky

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Killer Jerky Ingredients

1 c Soy sauce	1 tb Onion powder
1/2 c Worcestershire sauce	1 tb Coarse ground garlic powder
1/2 c Water	1 1/2 ts Tobasco sauce
1 tb Salt	1 1/2 ts Liquid smoke
1 tb Pepper

Instructions for Killer Jerky

Mix all together and let sit for about an hour. Stir once in awhile. Get about 3-4 pounds of the cheapest, leanest meat you can find. I like flank steak or arm roast, but they arent very cheap. Put it in the freezer for a couple hours. Its easier to slice properly when its partially frozen. Slice the meat WITH, NOT AGAINST the grain of the meat. Slice into strips 1/8 - 1/4 inch thick. TRIM AS MUCH FAT OFF AS POSSIBLE. Dip the meat strips in the sauce with a stirring motion to cover the meat with the spices. Layer the meat in a pan. Pour the remaining sauce over the layered meat and marinate overnite. Drain the meat, trying to keep as much spice as possible on the meat strips. Place on a drying rack or oven rack and heat about 175 degrees for about three hours. The meat should be dry and leathery, not brittle. From: Tryit @Other Peoples Money, Okinawa Japan Posted to MM-Recipes Digest by "Chat Cat" on Nov 28, 98

Main Ingredient: Cuisine: Uncategorized