Lane Cake #2

12 Servings

Try this Lane Cake #2 recipe, or post your own recipe for Lane Cake #2

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Lane Cake #2 Ingredients

1/2 c Butter	8 Egg yolks
1 c Sugar	1 1/4 c Sugar
1 ts Vanilla	1 c Raisins; chopped fine
1 3/4 c Sifted flour	1 c Candied cherries; chopped
1 3/4 ts Baking powder	1/3 c Bourbon or rye whiskey
1/2 ts Salt	1/2 c Butter
1/2 ts Milk	1 c Chopped pecans
4 Egg whites	1 c Shredded coconut
FROSTING	3/4 ts Salt

Instructions for Lane Cake #2

Cream butter and sugar together until well mixed. Add vanilla. Add baking powder and salt to the flour; sift together three times. Beat egg whites until stiff. Add flour to creamed mixture alternately with the milk, beginning and ending with flour. Fold in egg whites. Pour into two 8 inch layer pans that have been greased and lined with waxed paper. Bake at 375 degrees until done. Frost when cake has cooled. To make frosting: Beat egg yolks slightly; add sugar and butter. Put into saucepan; cook over medium heat stirring constantly. Let boil for about 5 minutes and the mixture has slightly thickened. Remove from the heat; add all the remaining ingredients. Spread on cool cake. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized