Lapin Au Sauce Piquante recipe
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Lapin Au Sauce Piquante

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Date: Tue, 23 Apr 1996 09:16:53 -0500 From: rael@EbiCom.net Rael"aint never chopped on no bunny...yet"64 From: _Cajun_Cuisine_; Beau Bayou Publishing Company, 1985, ISBN: 0-935619-00-3 No alterations


Cuisine: Uncategorized Main Ingredient:

Tags: Game, Celery, Bell pepper, Onion, Garlic, Parsley, Green Onion, Tomato [edit]

Groups: [edit]

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