Update my dinner status, I'm making this tonight.
Servings: 1 Torta
Total Time (median): tell us
Ingredients
Preparation
Sift flour, salt and soda together. Cream shortening with sugar until fluffy. Add unbeaten eggs, one at a time, and beat well after each addition. Soften yeast in 1/4 cup of lukewarm water, then beat into first mixture. Add milk, melted chocolate, sifted dry ingredients and chopped nuts. Then beat 5 minutes. Put in icebox for few hours or overnight. Bake in 350 F oven. Source: Madge Penich "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
