Larry Smiths Mothers Pork Chops

Larry Smiths Mothers Pork Chops Ingredients

4 Pork loin chops; 1/2 pound	4 lg Onions; sliced thin
1 tb Dried sage; crumbled	1/4 c Dry white wine
2 tb Olive oil	2 tb Fresh sage; chopped

Instructions for Larry Smiths Mothers Pork Chops

1. Salt and pepper the pork chops on both sides and rub well with the dried sage. 2. Heat olive oil in cast iron pan over medium high heat and brown pork chops on both sides , about 3-4 minutes. Reduce heat to low and cook uncovered about 20 minutes. Transfer chops to plate and set aside. 3. Add onions to skillet and saute on medium high till wilted or about 10 minutes. Add wine and stir scraping up the browned bits on bottom of skillet. season with salt and pepper and add fresh sage. 4. Return the chops to skillet and bury in the onions. Cook until warmed through about 5 minutes. Serve immediately. Serving Ideas : Serve with buttered egg noodles and applesauce. Recipe by: Sheila Lukins USA Cookbook Posted to MC-Recipe Digest by Dan Taylor on Feb 15, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Olive Oil	Onion	Pork	Sage
White Wine

Main dishes Pork Olive oil Onion Pork Loin Wine White wine Dinner

for flavor and categorization

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