Lasagna Ole

Lasagna Ole Ingredients

6 Lasagna noodles	2 c Monterey jack cheese; 8 oz
1 lb Ground beef	1 Container sour cream; 16oz
1 Envelope taco seasoning mix	1 c Ripe olives; sliced
1/2 c Water	1 cn Refried beans; 15oz
1 cn Chopped green chiles; 4oz

Instructions for Lasagna Ole

Prepare pasta according to package directions;drain. While pasta is cooking, brown ground beef; drain. Stir in taco seasoning and 1/2 cup water. Reduce heat to low; simmer 8-10 minutes, until beef is cooked and most of liquid has evaporated, stirring occasionally. Stir in chiles. Cool slightly. Spray 13x9-inch baking dish with vegetable spray. In medium bowl, gently mix cheese, sour cream and olives. Spread 1/2 of the beef mixture onto bottom of dish; cover with 3 noodles and layers of 1/2 each of the refried beans and cheese mixture. Top with 3 noodles and layers of the remaining beef mixture, beans and cheese mixture; sprinkle with Parmesan cheese, if desired. Bake at 350 degrees, 30-40 minutes or until hot and bubbly. Let stand 10 minutes before cutting to serve. Recipe by: Pasta Collection Posted to recipelu-digest Volume 01 Number 418 by Aquasea221 on Dec 30, 1997

Main Ingredient: PastaCuisine: Italian

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Ingredient Insight - look inside this recipe

Beans	Chile	Ground Beef	Olive
Sour cream	Taco Seasoning

Beef Mexican Pasta Cheese Sour cream Cream Bean Ground beef Italian

for flavor and categorization

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