Try this Quick Graham Bread recipe, or contribute your own.
Suggest a better descriptionDissolve sugar in water; add shortening and milk. Sift white flour, measure, and sift with salt and baking soda. Add to first mixture. Add graham flour. Mix thoroughly. Bake in well-oiled bread pan, in moderate oven (375 F) 1 hour. 1 loaf. The Household Searchlight - 1941
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 6 | ||
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Calories: 462 | ||
Calories from Fat: 128 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 7mg | 2 % | |
Sodium 248.2mg | 9 % | |
Potassium 413mg | 11 % | |
Total Carbohydrate 73.1g | 22 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 68.3g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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