Lasagna Verde Pavarotti

6 Servings

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Lasagna Verde Pavarotti Ingredients

Green lasagna noodles	1 Onion; finely chopped
Cheese sauce	1 Carrot; finely chopped
Meat sauce	1 Stalk celery; finely chopped
Grated Mozzerella cheese	2 -(up to)
Grated Parmesan cheese	3 sl Bacon; chopped
Butter	6 oz Minced pork
(for green lasagna noodles;	6 oz Minced beef
CHEESE SAUCE	2 oz Sausage
6 tb Butter	3 Chicken livers
6 tb All-purpose flour	1 c Dry white wine
1 ts Salt	Salt & pepper
6 c Hot milk	2 tb Tomato paste
1 c Grated Parmesan cheese	2 c Beef stock (see recipe)
1 c Grated Mozzarella cheese	1/4 lb Mushrooms; chopped
MEAT SAUCE	1/2 Clove garlic; pressed
6 tb Butter	1/2 c Chopped parsley
3 tb Olive oil

Instructions for Lasagna Verde Pavarotti

1. Preheat oven to 375. 2. Cover bottom of greased deep, round baking dish with 1/3 lasagna noodles. Cover with 1/2 the Cheese Sauce. Spread 1/2 the Meat Sauce over the Cheese Sauce. Repeat layers, ending with a layer of noodles. 3. Sprinkle with cheeses. Dot with butter. Bake in preheated oven 1 hour or until golden on top. Serve Immediately. GREEN LASAGNA NOODLES: Prepare as directed in Green Pasta Dough recipe (see Index) except roll out somewhat thicker than described & cut into 2-inch-wide strips. CHEESE SAUCE: 1. Melt butter in heavy saucepan over moderate heat. Remove from heat; stir in flour & salt. Cook, stirring constantly, until flour dissolves. Do not let brown. 2. Graduallly add hot milk, stirring constantly with a wire whisk. Cook & stir until thickened & smooth. 3. Add cheeses & stir until melted. MEAT SAUCE 1. Melt 3 TBS. butter & oil. Add onion, carrot, celery, & bacon; fry gently until just beginning to brown. 2. Add pork, beef, sausage, & liver. Add wine & cook until it evaporates. Season with salt & pepper. 3. Dilute tomato paste in stock; add to meat mixture. Cover & cook slowly for 1 hour. 4. Saute mushrooms, garlic, & chopped parsley in remaining 3 TBS. butter. Mix into sauce. MARIOS TURTLE CREEK VILLAGE, DALLAS WINE: CORVO DUCA DI SALAPARUTA From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Italian