Lasagna, Crab and Lobster

Lasagna, Crab and Lobster Ingredients

CREAM CHEESE MIXTURE	1 lb Lasagna noodles, cooked
1/2 c Parmesan cheese, freshly	Olive oil
1 lb Cream cheese, softened	SHELLFISH STOCK
1/2 c Ricotta cheese	2 tb Butter
1 ts Garlic, crushed	Reserved claw and tail
1/3 c Fresh basil, chopped	1/2 lb Onion, chopped
1 1/2 tb Fresh oregano, chopped	1/4 lb Celery, chopped
1/3 c Heavy cream	1/4 lb Carrots, chopped
Salt and pepper, to taste	2 c Dry white wine
MOZZARELLA MIXTURE	1 c Water
6 oz Mozzarella cheese, grated	1 c Clam juice
6 oz Provolone cheese, grated	1 tb Hungarian paprika
SEAFOOD	1 ts Cayenne
1 Whole lobster, cooked, meat	LEMON BUTTER
3/4 lb Fresh crab meat	1/2 c Butter, softened
PASTA	2 oz Fresh lemon juice

Instructions for Lasagna, Crab and Lobster

Combine all cream cheese mixture ingredients except basil, beat well and set aside. Combine mozzarella cheese mixture ingredients and set aside. To prepare shellfish stock, melt butter in a large saucepan over medium heat and saute shells and vegetables until soft. Add wine, water, clam juice and spices. Bring to a boil, lower heat to simmer for 30 minutes. Season with salt and pepper. Strain and set aside. Preheat oven to 400. Combine lemon and butter, set aside. Spread cream cheese mixture evenly on cooked pasta (1/4 inch thick.) Lightly brush olive oil on the bottom of a lasagna pan. Place one third of the pasta on the bottom of the pan with the cheese side up. Place 1/2 of the crab and lobster on the first layer of pasta. Top this with half the mozzarella mixture and sprinkle with 1/2 the basil. Repeat with second layer and top with the third layer of pasta, cheese side down. Top with the lemon butter. Sprinkle remaining basil over pasta. Add 1 1/2 - 2 cups shellfish stock to pan and cover with foil. Bake for 20 minutes. Recipe by: A Slice of Paradise, Junior League of The Palm Beaches Posted to MC-Recipe Digest V1 #614 by Sharon on May 17, 1997

Main Ingredient: Seafood-OtherCuisine: Italian

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Ingredient Insight - look inside this recipe

Basil	Butter	Carrot	Cayenne
Celery	Crab	Cream	Cream Cheese
Garlic	Lemon	Lobster	Mozzarella
Olive Oil	Onion	Oregano	Paprika
Parmesan	Pasta	Provolone	Ricotta
Shellfish	White Wine

Pasta Seafood Celery Cheese Parmes Cream Cheese Basil Cream Butter Carrot Olive oil Onion Garlic Oregano Parmesan Wine White wine Lemon Italian Seafood-Other

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