Lasagna, My Own Creation

4 Servings

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Lasagna, My Own Creation Ingredients

1 Box lasagna (I just use the	1/3 c Bread Crumbs
Basic type)	1/4 c Egg substitute
1 lg Can tomatoe sauce	1 c Fat-free mozzerella
3 md Tomatoes	Onion,
2 lg Green Peppers	Garlic powder,
1/2 c Chopped chives	Paprika
3 tb Finely chopped garlic	1 ts Each of oregeon, thyme and
1 lg Red onion, chopped	Basil
1/2 c Mushrooms	Fresh ground pepper, vary to
16 oz FAT FREE Cottage Cheese *	Taste

Instructions for Lasagna, My Own Creation

Cook the lasagna according to package. Mix the whole container of cottage cheese with the bread crumbs, chives, egg-substitute, herbs and spices (except paprika!). Take a large baking dish and coat bottom with a thin layer of tomatoe sauce. Then a layer of lasagna. On top of this spread a layer of the cottage cheese mixture. ON thop of this a layer of chopped peppers and onions. Then slice tomatoes in whole circular slices and place a layer on top of the other ingrediants. Then a layer of tomatoe sauce. Repeat one more time. On the top add the mozzerella, if desired, and sprinkle that with about 1/2 tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made this alot and even my SAD friends swear by it. Date: Thu, 16 Dec 93 11:28:31 EST From: jf_adams@unhe.unh.edu (Jon Adams ~ Grad School) Converted to MM format by Dale & Gail Shipp, Columbia Md. From: Dale Shipp Date: 17 Nov 96 Posted to MM-Recipes Digest V3 #358 From: BobbieB1@aol.com Date: Sun, 29 Dec 1996 22:58:27 -0500

Main Ingredient: Cuisine: Italian