Lasagne Frutta

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2 Servings

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Lasagne Frutta Ingredients

5 oz Cottage Cheese,pureed	3 oz Raisins
5 oz Mascarpone	2 oz Almonds,chopped
2 Eggs	2 oz Pistachios,chopped
3 tb Sugar	1 Tart Apple
1 Lemon	3 Lasagnenoodles

Instructions for Lasagne Frutta

1.Mix the pureed cheese with the eggyolk, sugar and lemonjuice. 2.Grate the lemonpeel and add with raisins and half of the pistachios. 3.Beat eggwhites until stiff and fold under all. 4.Peel apples and core and cut into small strips. 5.Boil noodles about 3 minutes; run quickly under cold water. 6.In a small lasagneform alternate noodles, apples and cheese mix, ending with cheese. 7.Bake dish for 40 minutes at 175 C in preheated oven. 8.Before serving sprinkle the rest of the pistachios over the top. Translated by brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized