Lemon Poppy Seed Bundt Cake

16 Servings

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Lemon Poppy Seed Bundt Cake Ingredients

CAKE	1/2 c Oil
1 pk Lemon cake mix (w/o pudding)	1 c Water; warm
1 pk Lemon or vanilla pudding *	4 Eggs
1/2 ts Cinnamon	GLAZE
1/4 ts Nutmeg	1 c Powdered sugar
1/4 c Poppy seed	Lemon juice

Instructions for Lemon Poppy Seed Bundt Cake

* Instant Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared bundt pan and bake at 350-degrees about 45 minutes or until done. Let cake cool in pan for 10 minutes. Remove cake from pan, invert and immediately drizzle with glaze made by mixing together powdered sugar and enough lemon juice to make a thin glaze. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized