Try this Lemon Poppy Seed Cake recipe, or contribute your own.
Suggest a better descriptionVegetable cooking spray Lemon Glaze Combine cake mix and sugar in large mixing bowl; add vegetable oil and next 4 ingredients. Beat at medium speed with electric mixer for 6 minutes. Stir in poppy seeds. Pour batter into a 10-cup Bundt pan coated with cooking spray. Bake at 350 for 40 minutes or until wooden pick inserted in center of pan comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and drizzle with Lemon Glaze and cool completely on wire rack. Yield: 24 servings (156 calories -27% from fat per slice) LEMON GLAZE 1/2 cup sifted powdered sugar 2 TBL lemon juice Combine all ingredients, stirring until smooth. Yield: 1/4 cup cups (60 calories--0% from fat per TBL Posted by: M.GODSEY1 [marilyn]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (238g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 501 | ||
Calories from Fat: 142 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.8g | 21 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 35.2mg | 1 % | |
Potassium 201.9mg | 5 % | |
Total Carbohydrate 90.1g | 26 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 88.3g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.