Try this Lemon Poppy Seed Pancakes with Lemon Scented Honey recipe, or contribute your own.
Suggest a better descriptionBeat all ingredients just till blended. Heat griddle and grease if necessary Make pancakes, keeping warm in low oven till finished. Honey Syrup: Heat honey and lemon slices in a 1 quart saucepan till hot. Remove lemon and drizzle over buttered pancakes. Recipe by: Lisa Posted to MC-Recipe Digest V1 #831 by MeLizaJane@aol.com on Oct 8, 1997
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Serving Size: 1 Serving (1260g) | ||
Recipe Makes: 1 | ||
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Calories: 2452 | ||
Calories from Fat: 812 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.2g | 120 % | |
Saturated Fat 36.5g | 182 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 2207.1mg | 679 % | |
Sodium 864.7mg | 30 % | |
Potassium 1404.5mg | 37 % | |
Total Carbohydrate 327.3g | 96 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 318.6g | ||
Protein 92.9g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2452
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