Quick Hot Fudge Sauce recipe
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Quick Hot Fudge Sauce

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

From: Francine Boucher Date: Tue, 21 May 1996 15:22:14 -0500 In a small saucepan, stir together sugar and cocoa; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Serve warm. Makes 1 3/4 cups of sauce. NOTES : Source: Treasury of Desserts, page 301 Recipe By : mort@kimbark.uchicago.edu Posted to Master Cook Recipes List, Digest #93


Cuisine: Uncategorized Main Ingredient: Chocolate

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