Try this Lemon Rice Pilaf-Taste of Home Version recipe, or contribute your own.
Suggest a better descriptionCook rice according to package directions. Meanwhile, in a skillet over medium heat, saute celery and onions in butter until tender. Add the rice, lemon peel, salt and pepper; toss lightly. Cook and stir until heated through. Yield 4-6 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (92g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 314 | ||
Calories from Fat: 106 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.8g | 16 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 12.3mg | 4 % | |
Sodium 18.6mg | 1 % | |
Potassium 141.8mg | 4 % | |
Total Carbohydrate 46.9g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 45.3g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.